Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance.- Clear and concise explanations of complex medical information- Full coverage of the implications of the Food Safety Act 1990 and the Consumer Protection Act- Detailed information on the role and value of food intolerance databanks
