Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over five years and has been involved with the production of more than 50 cook books. She authored many of Meze Publishing’s popular ‘Get Stuck In’ series of regional cook books, which celebrate local food and drink from Edinburgh to Cardiff. Her editorial credits include Out Of My Tree – Midsummer House by the two-star Michelin chef Daniel Clifford, which was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen. Katie has recently worked on projects with BBC Food, mental health charity Beder, lifestyle brand mymuybueno, Sobell House hospice, and the Royal Navy and Royal Marines Charity.

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Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over five years and has been involved with the production of more than 50 cook books. She authored many of Meze Publishing’s popular ‘Get Stuck In’ series of regional cook books, which celebrate local food and drink from Edinburgh to Cardiff. Her editorial credits include Out Of My Tree – Midsummer House by the two-star Michelin chef Daniel Clifford, which was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen. Katie has recently worked on projects with BBC Food, mental health charity Beder, lifestyle brand mymuybueno, Sobell House hospice, and the Royal Navy and Royal Marines Charity.

Select Guide Rating

Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over five years and has been involved with the production of more than 50 cook books. She authored many of Meze Publishing’s popular ‘Get Stuck In’ series of regional cook books, which celebrate local food and drink from Edinburgh to Cardiff. Her editorial credits include Out Of My Tree – Midsummer House by the two-star Michelin chef Daniel Clifford, which was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen. Katie has recently worked on projects with BBC Food, mental health charity Beder, lifestyle brand mymuybueno, Sobell House hospice, and the Royal Navy and Royal Marines Charity.

Select Guide Rating