Winner of the Chef Personality of the Year award in 2018, Chef Jimmy Lee is quickly becoming a household name. The Glasgow native, best known to some for his viral 60-second cooking videos, has come a long way from working in his dad’s takeaway at the age of 16 and is now the chef-proprietor of a number of successful Chinese restaurants. Marrying the British-Chinese classics he learnt in his teenhood with the innovation of his cheffing career, his cookbook Jimmy’s Smoking Wok marks his long-awaited arrival to food writing.

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Winner of the Chef Personality of the Year award in 2018, Chef Jimmy Lee is quickly becoming a household name. The Glasgow native, best known to some for his viral 60-second cooking videos, has come a long way from working in his dad’s takeaway at the age of 16 and is now the chef-proprietor of a number of successful Chinese restaurants. Marrying the British-Chinese classics he learnt in his teenhood with the innovation of his cheffing career, his cookbook Jimmy’s Smoking Wok marks his long-awaited arrival to food writing.

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Winner of the Chef Personality of the Year award in 2018, Chef Jimmy Lee is quickly becoming a household name. The Glasgow native, best known to some for his viral 60-second cooking videos, has come a long way from working in his dad’s takeaway at the age of 16 and is now the chef-proprietor of a number of successful Chinese restaurants. Marrying the British-Chinese classics he learnt in his teenhood with the innovation of his cheffing career, his cookbook Jimmy’s Smoking Wok marks his long-awaited arrival to food writing.

Select Guide Rating