Bokus
Russell Alford, Patrick Hanlon - Hot Fat, Inbunden

Inbunden, Engelska, 2022

Hot Fat

A Deep Dive into Deep-Frying

Av Russell Alford, Patrick Hanlon

Del 2 i serien Blasta Books

161 kr

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Beskrivning
Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie OliverRussell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.Their style is all about fun, casual and approachable food, which is what this book delivers.
Produktinformation
  • Utgivningsdatum: 2022-05-05
  • Mått: 154 x 217 x 12 mm
  • Vikt: 300 g
  • Format: Inbunden
  • Språk: Engelska
  • Serie: Blasta Books
  • Antal sidor: 72
  • Förlag: Nine Bean Rows Books
  • ISBN: 9781999379919
  • Utmärkelser: Winner of Cookbook of the Year, Irish Food Writing Awards 2022
Utforska kategorier
Mer om författaren

Russell Alford and Patrick Hanlon are the food and travel writer duo behind GastroGays. Begun in 2013, GastroGays has grown into an internationally recognised and award-winning brand and website, specialising in food and travel through recipes, features and guides as well as highly engaged social media channels, all served with a unique tone of voice, style and vision. Russell and Patrick co-produce and present the popular Chew the Fat podcast and also regularly contribute to the media landscape, from appearances on RTE radio and Newstalk to writing for the Irish Times, Lonely Planet, RTE Lifestyle and other publications, both in print and online. They are also brand ambassadors for the Boyne Valley Flavours region of food and drink producers and venues around their home area of Louth/Meath.

Recensioner i media

"Ever since I first heard that this book was in the works, I've been in a ferment of excitement. I know that air fryers are extremely popular these days, but I share with the authors here a belief that hot fat (rather than hot air) is where it's at! I bought myself an electric deep-fat fryer as a present in 2020, and it has brought consequent delight. So this most definitely is the book for me. And I just love it, from the glorious cover on. It's a small book, but one which brings huge pleasure: Black Pudding Scotch Eggs; Potato Pave; Korean Fried Chicken; Frickles (fried pickles, natch); Bacon and Cheese Croquettes; and, of course, chips are some of the joys within." Nigella Lawson"Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland." Jamie Oliver"These small, gorgeous, single-subject cookbooks...are fantastic. And, clearly, deeply aesthetically pleasing. They're so beautifully designed and illustrated. I really love the whole enterprise." India Knight

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