Street Food

The Heart of Mediterranean Cooking

AvSimona El-Harar,Tim Grosvenor

Inbunden, Engelska, 2022

Del i serien Lannoo Publishers

322 kr

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Beskrivning

“Street food is in my blood. I love its direct appeal to the senses without pretension. It is down to earth and that’s what draws me. To eat something with my hands is a true pleasure. Simple and delicious: that’s my philosophy of food.” - Simona. Today, street food has become known for more than just being a cheap way to eat. It is also recognised as a type of food that can be packed with flavour and uses the best ingredients. In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones. She explains where many of the different dishes come from - Turkey, Tunisia, Israel, or many other countries - and how these different dishes have impacted her life and her cooking. She guides us through recipes so that we can reproduce them in our own kitchen. The recipes have been grouped into five broad categories: meat, fish, vegetarian, breads and sweets, and condiments and snacks. Classic babka, Moroccan meat cigars, Hamentaschen cookies, pomegranate water ice, or sensational hummus with broad beans, all the dishes will make your mouth water and will make you want to cook them for your loved ones.

Produktinformation

Utgivningsdatum:2022-08-31
Mått:195 x 240 x 21 mm
Vikt:767 g
Format:Inbunden
Språk:Engelska
Serie:Lannoo Publishers
Antal sidor:176
Förlag:Lannoo Publishers
ISBN:9782390252030

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Mer om författaren

Simona El-Harar was born in Israel to Moroccan parents. During her childhood, Simona was surrounded by flavours from all over the Mediterranean region and beyond. In 2012, she opened, with her partner, Kitchen 151, a Mediterranean Fusion restaurant in the heart of Brussels. She runs a very popular cooking class and works as a private chef for specific clients. She is well known in Israel, having been the subject of a documentary about her cooking made with the celebrated Israeli chef, Barak Yehezkeli. Tim Grosvenor is British but was born in Madagascar. His mother was a professional cook for several years and his love of food came directly from her eclectic culinary inspiration.

Innehållsförteckning

Introduction 4Falafels 10Sabich 13Aubergine Burger 14Aubergine and Courgette Fritters 16Roasted Chickpeas and Cumin 19Hummus Ful 20Roasted Almonds 25Your Olives 28Green Tahini 31Ful in Cumin 32Pickles 35Grissini of Cumin and Nigella Seeds 36Gozleme 38Israeli Toast 41Breadcrumb Fried Cauliflower with Za’atar 42Egg Brick 44Spinach and Potato Latkes 47Fatayer 48Israeli Omelette 50Salty Babka 52Labneh 55Za'atar 56Bedouin Laffa 58Chimichurri of Pomegranates 61Jerusalem Bagels with Za’atar 62Sambusak 65For the potato filling 66For the cheese filling 68For the mushroom filling 70Cheese Borekas 73Khachapuri 75Zhug 76Jachnun 79Crushed Tomatoes 80Kubaneh 83Potato Salad 84Tunisian Fricassé 89Ceviche of Mackerel 90Roasted Leeks with Fresh Tuna 93Yoghurt with Fresh Mint 94Fish Shawarma 97Fish Kebab 98Calamari Ashdod Style 101Fried Anchovies 103Fried Whole Fish 104Harissa 106Baharat 109Chicken Shawarma 112Chicken Schnitzel 115Musakhan 116Spicy Chicken Wings 119Amba 120Lamb Kofta Cinnamon Lollipops 123Arayes 124Challah Buns with Meat Filling 127Meat Borekas 131My Mum’s Tuna Pastel 132Moroccan Meat Cigars 135Lahmacun 137Beef Tartare with Smoked Aubergine 139Filled Lettuce Tacos 140My Perfect Salad 143Aubergine Jam 144Carrot Jam 147Soufganiyot 148Shbakia 151Tahini Cookies 152Sahlep 154Lebanese Nights 157Maamoul 161Basbousa 162Vanilla and Black Sesame Ice Cream 165Pomegranate Water Ice 166Frozen Yoghurt withPistachios and Fresh Fruit 168Babka 171Hamantaschen Cookies 172Index of recipes by ingredient 174Thank you 176