Non-Fourier Heat Conduction

From Phase-Lag Models to Relativistic and Quantum Transport

AvAlexander I. Zhmakin

Häftad, Engelska, 2024

1 589 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

Fler format och utgåvor

Inbunden

1 589 kr

Beskrivning

This book presents a broad and well-structured overview of various non-Fourier heat conduction models. e.g., during ultrafast heating, heat transfer at the nanoscale, in granular and porous materials, at extremely high values of the heat flux, or in heat transfer in biological tissues.

Produktinformation

Utgivningsdatum:2024-07-03
Mått:155 x 235 x 24 mm
Vikt:657 g
Format:Häftad
Språk:Engelska
Antal sidor:422
Förlag:Springer International Publishing AG
ISBN:9783031259753

Utforska kategorier

Materietillstånd inom Naturvetenskap och teknik
Klassisk mekanik inom Naturvetenskap och teknik
Fysik inom Naturvetenskap och teknik

Mer om författaren

Alexander Zhmakin was born on December 3rd, 1951 in Leningrad, USSR. He completed his education at the Leningrad Polytechnical Institute, graduating in 1974. In 1980, he obtained his PhD in the field of numerical simulation of nonequilibrium shocked flows. He later received his Dr.Sci. in 1992, for his work on the numerical simulation of gas phase and liquid phase epitaxy. Zhmakin's main interests include computational fluid dynamics and heat transfer, as well as the simulation of single crystal growth and cryobiology.

Innehållsförteckning

1. Introduction.- 2. Phase-Lag Models.- 3. Phonon Models.- 4. Thermomass Model .- 5. Mesoscopic Moment Equations.- 6. Micro-Temperature & Micromorphic Temperature Models.- 7. Thermodynamic Models.- 8. Fractional Derivative Models .- 9. Fractional Boltzmann and Fokker-Planck equations.- 10. Elasticity and thermal expansion coupling.- 11. Some Exact Solutions.- 12. Relativistic Brownian Motion .- 13. Relativistic Boltzmann Equation .- 14. Variational Models.- 15. Relativistic Thermodynamics.- 16. Landauer approach.- 17. Green-Kubo approach.- 18. Coherent Phonon Transport.- 19. Conclusions.