Critical Care for Anorexia Nervosa

The MARSIPAN Guidelines in Practice

Häftad, Engelska, 2016

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Beskrivning

This book focuses on the role of the psychiatric, medical, nutritional and psychiatric assessment and management of severely ill patients with anorexia nervosa.

Produktinformation

Utgivningsdatum:2016-10-06
Mått:155 x 235 x 10 mm
Vikt:309 g
Format:Häftad
Språk:Engelska
Antal sidor:168
Förlag:Springer International Publishing AG
ISBN:9783319345819

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Recensioner i media

"The authors, who include physicians, eating disorders psychiatrists, pharmacists, and dietitians, wrote this 'guidance' to help any healthcare professionals who may have to manage the care of patients with severe anorexia in either inpatient or outpatient settings. ... This book does a wonderful job of bringing together a multidisciplinary group of professionals to discuss the management of persons with severe anorexia in both inpatient and outpatient settings." (Alyson Myers, Doody's Book Reviews, July, 2015)

Innehållsförteckning

Introduction: Eating Disorders and the Body.- The role of the Child, Adolescent and Adult Psychiatric Teams.- The role of the Paediatric Medical Team.- The role of the Adult Medical Team.- The role of the Paediatric dietitian.- The role of the Adult Dietitian.- Legal and Ethical Issues.- Conclusion.