Auntie Rita's Art of German Baking

This book is for everyone who would like to bake some of the best loved classic cakes, biscuits and pastries - German style.

Simple steps and a list of ingredients make it easy to create each delicious recipe from cookie to gateaux.

Also including several recipes for sourdough and yeast-based breads, and many interesting historical details that explore the origins and culture of these delicious foods.