Pomegranate (Punica granatum L.) is an ancient fruit that has been valued for its nutritional, therapeutic, and ornamental properties since antiquity. Despite its long history, the fruit has only recently gained commercial significance. This book, which contains complied technologies and procedures for the export of pomegranates, will benefit a wide range of stakeholders involved in the promotion of the pomegranate industry in India, including growers, researchers, students, extension workers, processors, exporters, and various developmental agencies. The book is divided into six chapters, with a major focus on production technology, integrated disease and insect pest management, post-harvest management, and export procedures. It is an indispensable resource for anyone seeking to understand the latest practices and trends in the pomegranate industry.
