Horticulture has become a vital component of modern agriculture, with new avenues being explored and transformed from its traditional focus on vegetables, fruits, flowers, and postharvest technology to include areas such as disease, breeding, pathology, physiology, greenhouse technologies, and others. To address these issues, the Hi-Tech Horticulture book series has been developed with contributions from distinguished professors and scientists. The series includes six volumes that cover a range of topics, including crop improvement, nursery and rootstock management, organic farming and sustainable development techniques, improved production techniques, plant protection and stress management, value addition and post-harvest management, and advanced techniques.
