Ten eggs for a cake? A whole bottle of red wine in the sauce? The recipes from the cookbook by Luitgard Richter-Eisenberg's great-grandmother never cease to surprise with their unusual ingredients and lovingly elaborate preparation. Delicious ideas invite you to try them out, recreate them, and bake along, while also offering a sensory glimpse into life on a Westphalian estate at the turn of the 19th to the 20th century.