Dive into a world of aromatic intrigue with Ceremony of Aromas, where spices come to life in a symphony of flavours. This isn't just a cookbook-it's an odyssey of horticulture, a passport to distant lands, and an invitation to step into the shoes of a spice farmer.

Vikas Khanna, affectionately known as the 'masala chor', has scoured mustard fields ablaze with yellow hues in Punjab, traversed saffron meadows in the Himalayan valleys of Kashmir, and even ventured into the lush jungles of Vietnam in pursuit of star anise. His quest? To unveil the heart and soul of these extraordinary ingredients, one minute detail at a time.

More than a culinary journey, Ceremony of Aromas is a testament to Chef Vikas's enduring love affair with spices. With over 100 meticulously crafted recipes, this book seamlessly weaves tales of spice origins, their native habitats, and most importantly, how to infuse them into delectable creations that mirror the style of this culinary virtuoso.

Prepare to be enchanted, as you embark on a sensory voyage that transcends the ordinary cookbook. Let the aromas guide your hands, and let Chef Vikas Khanna be your muse. Elevate your culinary repertoire and infuse every meal with the magic of spices. This is more than a cookbook; it's a celebration of flavour, a tribute to tradition, and an invitation to savor the essence of spices.

Dive into a world of aromatic intrigue with Ceremony of Aromas, where spices come to life in a symphony of flavours. This isn't just a cookbook-it's an odyssey of horticulture, a passport to distant lands, and an invitation to step into the shoes of a spice farmer.

Vikas Khanna, affectionately known as the 'masala chor', has scoured mustard fields ablaze with yellow hues in Punjab, traversed saffron meadows in the Himalayan valleys of Kashmir, and even ventured into the lush jungles of Vietnam in pursuit of star anise. His quest? To unveil the heart and soul of these extraordinary ingredients, one minute detail at a time.

More than a culinary journey, Ceremony of Aromas is a testament to Chef Vikas's enduring love affair with spices. With over 100 meticulously crafted recipes, this book seamlessly weaves tales of spice origins, their native habitats, and most importantly, how to infuse them into delectable creations that mirror the style of this culinary virtuoso.

Prepare to be enchanted, as you embark on a sensory voyage that transcends the ordinary cookbook. Let the aromas guide your hands, and let Chef Vikas Khanna be your muse. Elevate your culinary repertoire and infuse every meal with the magic of spices. This is more than a cookbook; it's a celebration of flavour, a tribute to tradition, and an invitation to savor the essence of spices.

Dive into a world of aromatic intrigue with Ceremony of Aromas, where spices come to life in a symphony of flavours. This isn't just a cookbook-it's an odyssey of horticulture, a passport to distant lands, and an invitation to step into the shoes of a spice farmer.

Vikas Khanna, affectionately known as the 'masala chor', has scoured mustard fields ablaze with yellow hues in Punjab, traversed saffron meadows in the Himalayan valleys of Kashmir, and even ventured into the lush jungles of Vietnam in pursuit of star anise. His quest? To unveil the heart and soul of these extraordinary ingredients, one minute detail at a time.

More than a culinary journey, Ceremony of Aromas is a testament to Chef Vikas's enduring love affair with spices. With over 100 meticulously crafted recipes, this book seamlessly weaves tales of spice origins, their native habitats, and most importantly, how to infuse them into delectable creations that mirror the style of this culinary virtuoso.

Prepare to be enchanted, as you embark on a sensory voyage that transcends the ordinary cookbook. Let the aromas guide your hands, and let Chef Vikas Khanna be your muse. Elevate your culinary repertoire and infuse every meal with the magic of spices. This is more than a cookbook; it's a celebration of flavour, a tribute to tradition, and an invitation to savor the essence of spices.