Authored by Anthony Boucherie, a skilled master distiller who ran a prosperous whisky distillery in 19th-century America, "The Art of Making Whisky" is a timeless manual on the art of whisky production. It was first published in 1870. The whole whiskey-making process is covered in the book, from choosing the raw ingredients through the latter stages of distillation and ageing. Boucherie offers comprehensive guidelines for setting up and managing a distillery as well as advice for creating whisky of the highest quality. Additionally, he imparts his knowledge of the many whisky varieties and their distinctive flavour and fragrance qualities. "The Art of Making Whisky" is still a priceless tool for whisky lovers and distillers today, offering a fascinating peek into the rich tradition and craft of this valued beverage.
