Innovations in Fishing and Fish Processing Technologies

Ravishankar C.N.:Director, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, IndiaA.K. Mohanty:Principal Scientist & Head, EIS Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, IndiaSajeev M.V.:Senior Scientist, EIS Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, IndiaMurugadas V.:Scientist, MFB Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India

• 1. Indian Fisheries: Harvest and Post-Harvest Scenario — Ravishankar C.N. 2. Fish Genetic Resources and its Conservation — Basheer V.S., Ravi Charan and Divya P.R. 3. Advanced Mariculture Technologies — Imelda Joseph4. Ornamental Fish Keeping: History, Status and Prospects — T.V. Anna Mercy5. Responsible Fishing and its Strategic Implementation for Sustainability — Leela Edwin6. Recent Trends in Fishing Gear Materials — Saly N. Thomas and Manju Lekshmi, N. 7. Design and Operation of Trawls — M.P. Remesan and R.K. Renjith8. By-catch Reduction Devices in Trawling — Madhu V.R. and Paras Nath Jha9. Handling and Chilled Storage of Fish — Mandakini Devi Hanjabam and Rehna Raj10. Low Temperature Preservation of Fish Products — George Ninan11. Thermal Processing of Fishes — Anuj Kumar12. Non-thermal Processing of Fishes — Bindu J. 13. Smoking of Fishes — Sathish Kumar K. and Priya E.R. 14. Preprocessing of Fish and Solar Fish Drying — D.S. Aniesrani Delfiya15. Value Added Fish Products — Binsi P.K. and Sreelakshmi K.R.16. Extruded Fish Products — Devananda Uchoi and Sarika. K. 17. Novel Drying Techniques in Fish Processing and Preservation — S. Murali18. Vacuum Packaging & MAP — C.O. Mohan19. Seafood Packaging — Sreejith. S.20. Utilization of Shellfish Processing Discards — Zynudheen. A.A.21. Utilization of Secondary Raw Material from FishProcessing Industry1 — Elavarasan K. and Binsi P.K. 22. Nutraceuticals from Fish and Fish Wastes: Scopesand Innovations — Suseela Mathew and Tejpal C.S.23. Profiling of Macro and Micronutrients in Seafood — R. Anandan, V.A. Minimol and Suseela Mathew24. Microencapsulation for Food Fortification — Asha K.K., Anas K.K., Minimol V.A. and Lekshmi R.G. Kumar25. Prophylactic Health Products in Aquaculture — Toms. C. Joseph, Abhay Kumar and K.Ahmad Basha26. Food and Nutritional Security Through Inland Fisheries — Rani Palaniswamy27. Technological Interventions in Fishery Engineering — Manoj P. Samuel and P.V. Alfiya28. Energy Saving in Fishing Vessels — M.V. Baiju29. Nano Application in Material Protection — Muhamed Ashraf P. and Chinnadurai S. 30. Designing Food Safety Management System — T.V. Sankar31. Microbiological Aspects of Fish and Fishery Products — M.M. Prasad, Ranjit Kumar Nadella and Greeshma S.S. 32. Hygiene Indicator Bacteria in Sea-foods and Aquaculture — G.K. Sivaraman, V. Radhakrishnan Nair and Muthulakshmi T. 33. Antimicrobial Resistance (AMR) in Aquatic Products — Murugadas V. and Ezhil Nilavan S. 34. Seafood Quality Assurance and Safety Regulations — Satyen Kumar Panda35. Determination of Chemical and Biological Contaminants in Seafood — Pankaj Kishore and Laly S.J. 36. Innovative Extension Approaches for Technology Dissemination in Fisheries — A.K. Mohanty, Rejula K., Sajesh, V.K. and Sajeev. M.V. 37. Managing Fisheries for Sustainability Role of Statistical Models — V. Geethalakshmi38. Prospects of Micro-Financing in Fisheries Sector — Ashaletha S. and Sajesh V.K. 39. Gender in Fisheries Development — Nikita Gopal40. Technology Application, Refinement and Transfer through KVKs — Sajeev M.V. 41. Value Chain Management in Fisheries — Jeyanthi P. and Chandrasekar V.