Gopal Kumar Sharma, FAFST(I), Former Additional Director & Head, Grain Science and Technology Division, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka.Anil Dutt Semwal, Director, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka.Dev Kumar Yadav, Scientist D, Grain Science and Technology Division, DFRL-DRDO (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka.

• 1. Sensory Evaluation Techniques and Consumer Perception Studies for Food Product Innovations - Shiby V.K. and Aisha Tabassum2. Therapeutic Foods: An Overview - Farhath Khanum3. Current Expansions in Microbiology for Food Preservation - K. Ranjitha 4. Technological Advances in Nano-science for Specific Food and Nutrition Delivery - K.R. Anilakumar5. Recent Trends in Functional and Nutraceutical Foods - Rashim Kumari, Vikas Dadwal, Himani Agrawal and Mahesh Gupta6. Advancement in the Processing of Condiments and Spices - Himani Singh and Murlidhar Meghwal7. Past, Present and Future Perspective of Army Operational Rations (AOR'S) - Kumar Ranganathan, Shreelaxmi, Vijayalakshmi Subramanian, Shanmugam Nadanasabapathi and Anil Dutt Semwal8. Developments in the Technology of Oils and Refineries - Sandeep Singh9. Chronological Developments in the Technology of Weaning and Geriatric Foods - Sangeeta Pandey10. Progression of Biotechnology and its Application in Food Processing - Janifer Raj Xavier and Gopal Kumar Sharma11. Smart Packaging in Food Sector - Rajeshwar S. Matche and Monica Oswal12. Energy Bars: A Perfect Choice of Nutrition to All - Padmashree Ananthan, Gopal Kumar Sharma and Anil Dutt Semwal

Gopal Kumar Sharma, FAFST(I), Former Additional Director & Head, Grain Science and Technology Division, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka.Anil Dutt Semwal, Director, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka.Dev Kumar Yadav, Scientist D, Grain Science and Technology Division, DFRL-DRDO (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka.

• 1. Sensory Evaluation Techniques and Consumer Perception Studies for Food Product Innovations - Shiby V.K. and Aisha Tabassum2. Therapeutic Foods: An Overview - Farhath Khanum3. Current Expansions in Microbiology for Food Preservation - K. Ranjitha 4. Technological Advances in Nano-science for Specific Food and Nutrition Delivery - K.R. Anilakumar5. Recent Trends in Functional and Nutraceutical Foods - Rashim Kumari, Vikas Dadwal, Himani Agrawal and Mahesh Gupta6. Advancement in the Processing of Condiments and Spices - Himani Singh and Murlidhar Meghwal7. Past, Present and Future Perspective of Army Operational Rations (AOR'S) - Kumar Ranganathan, Shreelaxmi, Vijayalakshmi Subramanian, Shanmugam Nadanasabapathi and Anil Dutt Semwal8. Developments in the Technology of Oils and Refineries - Sandeep Singh9. Chronological Developments in the Technology of Weaning and Geriatric Foods - Sangeeta Pandey10. Progression of Biotechnology and its Application in Food Processing - Janifer Raj Xavier and Gopal Kumar Sharma11. Smart Packaging in Food Sector - Rajeshwar S. Matche and Monica Oswal12. Energy Bars: A Perfect Choice of Nutrition to All - Padmashree Ananthan, Gopal Kumar Sharma and Anil Dutt Semwal

Gopal Kumar Sharma, FAFST(I), Former Additional Director & Head, Grain Science and Technology Division, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka.Anil Dutt Semwal, Director, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka.Dev Kumar Yadav, Scientist D, Grain Science and Technology Division, DFRL-DRDO (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka.

• 1. Sensory Evaluation Techniques and Consumer Perception Studies for Food Product Innovations - Shiby V.K. and Aisha Tabassum2. Therapeutic Foods: An Overview - Farhath Khanum3. Current Expansions in Microbiology for Food Preservation - K. Ranjitha 4. Technological Advances in Nano-science for Specific Food and Nutrition Delivery - K.R. Anilakumar5. Recent Trends in Functional and Nutraceutical Foods - Rashim Kumari, Vikas Dadwal, Himani Agrawal and Mahesh Gupta6. Advancement in the Processing of Condiments and Spices - Himani Singh and Murlidhar Meghwal7. Past, Present and Future Perspective of Army Operational Rations (AOR'S) - Kumar Ranganathan, Shreelaxmi, Vijayalakshmi Subramanian, Shanmugam Nadanasabapathi and Anil Dutt Semwal8. Developments in the Technology of Oils and Refineries - Sandeep Singh9. Chronological Developments in the Technology of Weaning and Geriatric Foods - Sangeeta Pandey10. Progression of Biotechnology and its Application in Food Processing - Janifer Raj Xavier and Gopal Kumar Sharma11. Smart Packaging in Food Sector - Rajeshwar S. Matche and Monica Oswal12. Energy Bars: A Perfect Choice of Nutrition to All - Padmashree Ananthan, Gopal Kumar Sharma and Anil Dutt Semwal