Inbunden, Engelska, 2022

Spices and Condiments

A Manual

Av Shweta Soni, Sunil Kumar, R.K. Singh, S.V. Dwivedi

2252 kr

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Beskrivning

The book has been thoughtfully structured to facilitate students acquisition of practical skills through the completion of assigned tasks. It provides extensive information on topics such as classification, identification, variety description, morphology, propagation, seed treatment and sowing, layout and planting, production practices, methods of fertilizer application, weed management, training and pruning, maturity standards, and harvesting, processing and grading, and essential oil extraction methods, as well as value-added products of various spices and condiments.

Produktinformation

Utgivningsdatum: 2022-06-08
Mått: 152 x 229 x 11 mm
Vikt: 325 g
Format: Inbunden
Språk: Engelska
Antal sidor: 120
Förlag: New India Publishing Agency
ISBN: 9789390591701

Utforska kategorier

Agronomi och lantbruk

Mer om författaren

Shweta Soni: M.Sc. and Ph.D., Assistant Professor, Department of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, IndiaSunil Kumar : M.Sc. and Ph.D., Assistant Professor, Department of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, IndiaR. K. Singh: M.Sc. and Ph.D., Professor & Head, Department Of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, IndiaS. V. Dwivedi: M.Sc. and Ph.D., Professor & Dean, Department Of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, India

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