Chicken on the Menu

Inbunden, Engelska, 2017

432 kr

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Beskrivning

Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

Produktinformation

Utgivningsdatum:2017-03-21
Mått:220 x 270 x 24 mm
Vikt:1 200 g
Format:Inbunden
Språk:Engelska
Antal sidor:176
Förlag:Lannoo Publishers
ISBN:9789401437714

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Mer om författaren

Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.