Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advises chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).

"We've all got a trusty dish that we rely on to impress dinner guests, but what are the recipes that the professionals think define their signature style? That's what Amélie Vincent set out to do in this book, which peeks into the kitchens of the world's most renowned chefs, revealing the dishes that are meaningful to them." - Elle Decoration UK

Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advises chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).

"We've all got a trusty dish that we rely on to impress dinner guests, but what are the recipes that the professionals think define their signature style? That's what Amélie Vincent set out to do in this book, which peeks into the kitchens of the world's most renowned chefs, revealing the dishes that are meaningful to them." - Elle Decoration UK

Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advises chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).

"We've all got a trusty dish that we rely on to impress dinner guests, but what are the recipes that the professionals think define their signature style? That's what Amélie Vincent set out to do in this book, which peeks into the kitchens of the world's most renowned chefs, revealing the dishes that are meaningful to them." - Elle Decoration UK