Most bread recipes in the market involve professional training, large equipment and sophisticated tools. They pay little attention to the affordability and convenience of ordinary families.On the other hand, most breads in the market overuse additives and preservatives. Irene Chan will show you how to make healthy breads at home. The book discusses bakery theories including basic ingredients, tools, basic kneading dough and fermentation methods, and provides more than 40 recipes for seven kinds of breads: Hong Kong style breads, salty breads, special style breads, soup kind of breads, healthy breads, square breads and no-bake breads.
