Beskrivning
The sandwich guru, Barry W. Enderwick, is your guide to making fun, festive, and delectable sandwiches from the golden age of party sandwiches.From the late nineteenth century’s Gilded Age to the mid-twentieth century’s postwar “Mad Men” era, you couldn’t go anywhere—whether to a tea party, a cocktail party, a birthday party, or a neighborhood potluck—without running into colorful platters full of small-form, easy-to-walk-around-with, thoroughly delicious sandwiches. Every good host or hostess knew how to make them—and now, with Vintage Party Sandwiches at your side, you will too.Enderwick, author of the critically acclaimed Sandwiches of History and creator of the popular online brand with the same name, has been heralded by The New York Times, The Wall Street Journal, NPR, and dozens of other outlets as the guy who knows every vintage sandwich ever made. He is also known for updating the best of them for the modern kitchen. In this book, he serves up impeccable and delicious party sandwiches that taste even more amazing updated for today's tastes. They include:From the Gilded Age, a perky Camembert Sandwich and an intriguing Girard Nut SandwichFrom the Progressive Era,a Tomato Horseradish Sandwich and a protein-rich Anchovy and Lox SandwichFrom the World War I Era, a Florida Club Sandwich and a sweet but not too sweet Orange Marmalade and Date SandwichFrom the Roaring Twenties, aka The Jazz Age, a Bacon Cheese Sandwich and an Egg and Smoked Salmon SandwichFrom the Great Depression, a spicy and intriguing Deviled Peanut SandwichFrom the World War II Era, the Nova Scotia Sandwich and the elegant Fairmont Ham SandwichFrom the Postwar Era, a Savory Butter Sandwich and a Waffled Ham and Cheese SandwichAlthough these sandwiches were first created as whole sandwiches, they can easily be cut into wedges or other shapes for serving at parties. No matter how you cut them, they are all filled with retro charm and terrific, unforgettable flavors.
Mer om författaren
Barry W. Enderwick has always had a thing for sandwiches. After all, there are endless possibilities as to what can be put between two slices of bread. One day, a friend happened upon a virtual copy of The Up-To-Date Sandwich Book of 1909. He sent it to Barry, knowing he would get a kick out of it, and commented that “it would be wild to try some of these sandwiches.” Barry couldn’t agree more. So he created a new social media account to explore sandwiches and never looked back. The idea resonated, and the rest is history (or, actually, Sandwiches of History). Barry, an avid cook, now shares classic sandwiches, “plus-ups,” and his own creations weekly @sandwichesofhistory. He has been featured in media outlets such as Gastro Obscura, Today.com, and The Guardian, to name a few. And he has written his own sandwich book, Sandwiches of History, which was praised in The New York Times, on CBS Sunday Morning, and on NPR.
