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Alicia Gil Ramirez – författare

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  1. Antonio V. Herrera-Herrera, Mauricio A. Rostagno, Alicia Gil Ramirez, Barbara Socas-Rodriguez - Sustainable Analytical Techniques in Food Science, E-bok. Tillgänglighet: Lägg i varukorg

    Sustainable Analytical Techniques in Food Science

    Av Antonio V. Herrera-Herrera, Mauricio A. Rostagno m. fl.

    E-bok, 2024

    2526 kr

    Lägg i varukorg

    Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on …