Alison Boteler – författare
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2 produkter
Gourmet's Guide to Cooking with Beer
How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary
E-bok, 2009
360 kr
Lägg i varukorg
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking …