Bokus

Alok Bhargava – författare

Visar alla böcker från författaren Alok Bhargava. Handla med fri frakt och snabb leverans.

4 produkter

  1. Alok Bhargava - Food, Economics, and Health, E-bok. Tillgänglighet: Lägg i varukorg

    Food, Economics, and Health

    Av Alok Bhargava

    E-bok, 2008

    526 kr

    Lägg i varukorg

    Drawing on the author''s extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and …

  2. Alok Bhargava - Food, Economics, and Health, Inbunden. Tillgänglighet: Lägg i varukorg

    Food, Economics, and Health

    Av Alok Bhargava

    Inbunden, 2008

    2328 kr

    Lägg i varukorg

    Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and …

  3. Alok Bhargava - Food, Economics, and Health, Häftad. Tillgänglighet: Lägg i varukorg

    Food, Economics, and Health

    Av Alok Bhargava

    Häftad, 2012

    989 kr

    Lägg i varukorg

    Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and …

  4. Alok Bhargava - ECONOMETRICS, STATISTICS AND COMPUTATIONAL APPROACHES IN FOOD AND HEALTH SCIENCES, Inbunden. Tillgänglighet: Lägg i varukorg

    ECONOMETRICS, STATISTICS AND COMPUTATIONAL APPROACHES IN FOOD AND HEALTH SCIENCES

    Av Alok Bhargava

    Inbunden, 2006

    2371 kr

    Lägg i varukorg

    This book is a compendium of Alok Bhargava's most important contributions in longitudinal econometric methods and its application to problems of food, nutrition and health. It demonstrates the usefulness of rigorous econometric and statistical methods in addressing issues of under-nutrition and …