Andrew Claridge – författare

Rat-kangaroos have not coped well with the impact of European settlement in Australia. Of the 11 species present in 1788, two are extinct, two are either mostly or totally restricted to offshore islands and the range of all other species has been much reduced. Habitat alienation, altered fire regimes, grazing, predation by introduced carnivores, competition from rabbits and timber harvesting have variously taken their toll on these little-seen animals.

The rat-kangaroo was one of the first Australian marsupials to be seen alive in Europe. Collected close to the settlement at Sydney Cove, a pair of them were exhibited in London in 1789. These animals were called by the local Aboriginal people ''Pot-o-roo'', and by the European settlers, ''Kangooroo rat''. They were the Long-nosed Potoroo, Potorous tridactylus, the first of what we now call ''Rat-kangaroos'' to be discovered.

Bettongs, Potoroos and the Musky Rat-kangaroo provides an extraordinary glimpse into the secretive lives of these unusual marsupials. It also reveals little-known facts about the critical functional role these creatures play in maintaining the forest and woodland habitats in which they live.

Winner of the 2008 Whitley Award for Natural History.

Many landowners are interested in the native animals that live on their farms or once occurred there. In particular they want to know why particular species are present (or absent), what they can do to encourage them to visit, and what they might do to keep them there.

Wildlife on Farms outlines the key features of animal habitats—large flowering trees, hollow trees, ground cover, understorey vegetation, dams and watercourses—and describes why landholders should conserve these habitats to encourage wildlife on their farms. It shows how wildlife conservation can be integrated with farm management and the benefits this can bring.

The book presents 29 example species—mammals, birds, reptiles and amphibians—that are common to a large part of southern and eastern Australia. Each entry gives the distinguishing features of the animal, key features of its required habitat, and what can be done on a farm to better conserve the species.