Andrew G. Reynolds – författare
Visar alla böcker från författaren Andrew G. Reynolds. Handla med fri frakt och snabb leverans.
9 produkter
Managing Wine Quality
Oenology and Wine Quality
Häftad, 2016
2381 kr
Lägg i varukorg
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality …
Managing Wine Quality
Volume 2: Oenology and Wine Quality
Inbunden, 2021
2959 kr
Lägg i varukorg
Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction …
Managing Wine Quality
Volume 2: Oenology and Wine Quality
E-bok, 2021
4217 kr
Lägg i varukorg
Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world''s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction …
Managing Wine Quality
Volume 1: Viticulture and Wine Quality
Inbunden, 2021
2959 kr
Lägg i varukorg
Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity …
Managing Wine Quality
Volume 1: Viticulture and Wine Quality
E-bok, 2021
4217 kr
Lägg i varukorg
Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity …
Grapevine Breeding Programs for the Wine Industry
Inbunden, 2015
2830 kr
Lägg i varukorg
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to …
Grapevine Breeding Programs for the Wine Industry
E-bok, 2015
3483 kr
Lägg i varukorg
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to …
Managing Wine Quality
Viticulture and Wine Quality
E-bok, 2010
3015 kr
Lägg i varukorg
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review …
Managing Wine Quality
Oenology and Wine Quality
E-bok, 2010
3015 kr
Lägg i varukorg
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality …
