Anne Sheasby – författare

Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant. It opens with an essential guide to soup ingredients, how to make your own stocks, and step-by-step instructions for adding decorative garnishes such as chopped herbs, grated cheese, crispy croutons, swirled cream and country dumplings. Then follows a superb collection of soups from every corner of the world. The instructions for every recipe are demonstrated step-by-step and every finished dish is shown in a glorious colour photograph, so the reader knows exactly what they are aiming to achieve.

Healthy low-fat food can still be delicious and impressive; the 320 recipes have been specially created to provide a range of dishes that have as little as 5 grams of fat per serving. There are ideas for every meal, from sumptuous soups and hearty main courses to tempting vegetable dishes and even luscious desserts.

This title features over 300 mouthwatering recipes for soups, broths, chowders, bisques, consommes, gumbos and laksas. It includes chilled soups, vegetable soups, pasta soups, chicken and duck soups, meat soups, fish soups, egg soups, one-pot meals, and soups for entertaining. It features recipes from all over the world, including Irish Bacon Broth, Tuscan Cannellini Bean Soup with Cavolo Nero, Spanish Fish Soup with Orange, Hungarian Cherry Soup, and Japanese-style Noodle Soup. It provides a complete guide to ingredients and how to use them, and step-by-step instructions for making your own delicious stocks and creative garnishes. It is superbly illustrated with over 1200 specially commissioned photographs of every dish. This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. The book opens with a complete guide to ingredients, techniques and equipment, and includes instructions for making your own basic stocks and creative garnishes.The recipes are divided into chapters according to style and main ingredients, such as: light and refreshing; hot and spicy; creamy vegetable; winter warming; noodle; tofu; shellfish; and egg and cheese. With over 1200 superb photographs illustrating more than 300 soup recipes, there are plenty of fresh, new ideas for both everyday eating and special occasions.

This unique book provides the answer, with tasty recipes that are virtually fat-free as well. The comprehensive selection of recipes includes soups, appetizers, side dishes, salads, accompaniments and main courses as well as enticing low-fat puddings, desserts and bakes. Jamaican Black Bean Pot, Roasted Ratatouille Moussaka and Banana, Maple and Lime Pancakes are just a few of the tempting recipes that this book has to offer.

Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.

Soups are the most versatile and best-loved dish on anyone's menu. Light and refreshing on hot days, warming and filling on cold days, soups can be a tempting appetizer to a main course, or a meal in themselves, and there is no ingredient that cannot be used in a soup. Fresh, bright and contemporary, this beautiful new book is filled with 135 recipes for soups, broths, chowders, bisques, consommes and gumbos for every occasion, from all over the world. Each recipe has details of all the ingredients you will need, clear and easy-to-follow instructions and a complete nutritional analysis for those watching what they eat.

This collection proves that reducing the fat in your food can be easy to cook, good to look at, and tasty to eat, and that cooking with little or no fat doesn't mean you have to change your eating habits. All the recipes are low in fat; none has more than 5 grams per portion and many have less than 1 gram, and each has a nutritional breakdown.

This title includes 135 inspiring recipes shown in more than 230 photographs. Perfect the art of making soups with this collection of delectable recipes for soups, broths, chowders, bisques, consommes and gumbos. It features a range of classic recipes, including Vichyssoise and Gazpacho, tasty Seafood Chowder, Irish Potato Soup, elegant Sherried Onion and Almond Soup, American Red Bean Soup with Guacamole Salsa, Tuscan Bean Soup and Old-fashioned Chicken Noodle Soup. Each beautifully photographed and easy-to-follow recipe features a complete nutritional analysis of the fat, carbohydrate, salt and calorie count to help you plan your meals. A fully illustrated reference section describes the equipment you will need, and explains how to make stocks, select the best ingredients, thicken soups and add garnishes. Light and refreshing on hot days, warming and filling on cold days, soups can be a tempting appetizer to a main course, or a meal in themselves, and there is no ingredient that cannot be used in a soup. Fresh, bright and contemporary, this beautiful book is filled with recipes for soups, broths, chowders, bisques, consommes and gumbos.From Indian Lamb Soup with Rice and Coconut, or Spicy Red Lentil Soup with Onion, to Pad Thai Red Monkfish Soup or Chinese Chicken and Chilli Soup, this book will inspire and delight. With chapters on light and refreshing soups; vegetable soups; bean, pasta and noodle soups; fish and shellfish soups, and meat and poultry soups, there is a recipe to suit every occasion.

This is the essential guide to everyday healthy cooking and eating with each recipe shown step by step in more than 1900 beautiful photographs. It is the essential guide to healthy eating and cooking. It features over 400 delicious, light and healthy recipes - the best-ever selection of fat free, low fat and low cholesterol dishes, lavishly illustrated with over 1900 photographs. It offers tempting and tasty recipes for every occasion and season, from delectable appetizers and snacks to sumptuous main courses, glorious desserts and wonderful cakes, cookies and breads. It includes simple-to-follow information on how to change your diet for the better, easy ways to cut down fat, and the secrets of fat free and low fat cooking. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, plus helpful hints and cooking tips throughout. Healthy low-fat food can be delicious, exciting and easy to prepare. The 400 recipes in this fantastic book were specially created to provide a fabulous range of fat-free, low-fat and low-cholesterol dishes. There are recipes for every meal, from soups, appetizers and salads to hearty main courses plus desserts, cakes and bakes.Every dish is remarkably low in fat and cholesterol - over half have less than 5 grams of fat per serving and many are even lower. At-a-glance nutritional information for every recipe shows how little fat each contains. For anyone on a special diet, or improving their lifestyle, this is an invaluable guide to healthy, happy and satisfying eating.

This title includes 190 wonderful recipes for soups that will inspire the emotions, excite the taste buds, warm the body and comfort the soul. It is a tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos. It is superbly illustrated with over 730 photographs. It includes a complete guide to ingredients, and step-by-step instructions for making your own stocks and creative garnishes. It features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth. Chapters include light and refreshing soups, smooth vegetable soups, chunky vegetable soups, legume soups, pasta and noodle soups, chicken and duck soups, meat soups, fish soups and shellfish soups. It offers complete nutritional information for every recipe. This lavishly illustrated volume is a fantastic showcase of soup recipes, offering truly mouthwatering ideas. The book opens with guide to essential soup ingredients, then presents a superb collection of soups from each corner of the world, for every taste, season and occasion.There are soups from the finest cuisines - sumptuous Avgolemono and Seafood Chowder from the Mediterranean, Mexican-style Tortilla Tomato Soup and Thai classics such as Cellophane Noodle Soup. The book contains wonderful versions of all the classic soups, soups for everyday eating and family meals, and a whole range of innovative new recipes to try.

This lavishly illustrated volume is the ultimate guide to soup-making , with recipe ideas from all around the world. A mixture of classics and exciting new soups, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant dinner parties. The soups are divided into chapters: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Soups from international cuisines include Avgolemono, Bouillabaisse, Gazpacho, Scotch Broth and Malaysian Shrimp Laksa.

This book features 60 delicious and authentic Italian pasta recipes made healthy for the modern kitchen - shown in over 280 specially-commissioned photographs. It tells all about pasta and how to use it, including easy-to-follow techniques for making pasta at home. Each dish contains less than 5 grams of fat per portion, and many have less than 1 gram. All recipes are illustrated in colour, with step-by-step photographs and a glorious picture of the finished dish. It offers expert advice on healthy eating, with guidelines for cutting down on fat and dietary advice throughout. Every recipe has detailed notes on nutritional values, including fat and calorie content per serving. "Pasta Light" opens with a useful introductory section on healthy eating, with information about the role fat plays in our diet, as well as suggestions on ways to cut down. There is a guide to the wide variety of pasta types and a concise techniques section shows how easy it is to make your own pasta at home. The main section of the book then features a collection of 60 delicious pasta recipes.Each easy-to-follow recipe comes with step-by-step, illustrated instructions and a glorious picture of the finished dish so you can see exactly what you are aiming to achieve. Throughout, there are nutritional breakdowns for each dish that provides information on calorie and fat contents per serving, showing just how healthy delicious food can be.

A superb collection of fat-free and low-fat recipes for fabulous and healthy meals. Helpful guidelines offer hints and tips for cutting down on your daily intake of fat.