Antiquarian Collection Cookbook – författare
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45 produkter
New England Cook Book
Or, Young Housekeeper''s Guide
Av Antiquarian Collection Cookbook
E-bok, 2012
227 kr
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The particular emphasis on varieties of seafood in The New England Cook Book , including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, “scollops,” eels, clams, and oysters easily identifies the book’s origins. It also contains …
Hand-Book of Carving
Av Antiquarian Collection Cookbook
E-bok, 2012
197 kr
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According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the …
Confederate Receipt Book
A Compilation of Over One Hundred Receipts, Adapted to the Times
Av Antiquarian Collection Cookbook
E-bok, 2013
121 kr
Lägg i varukorg
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these …
California Recipe Book
Av Antiquarian Collection Cookbook
E-bok, 2013
163 kr
Lägg i varukorg
Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the day. As the American nation spread west, women began compiling …
Housekeeper's Manual
Or, Complete Housewife
Av Antiquarian Collection Cookbook
E-bok, 2013
182 kr
Lägg i varukorg
An important and fascinating document of American social history, The Housekeeper''s Manual, or Complete Housewife is believed to be an adapted version of the British best seller The Cook''s Oracle; and Housekeeper''s Manual by Dr. William Kitchiner. Intended as "a Guide for Families," the cookbook …
One Thousand Valuable Secrets, in the Elegant and Useful Arts
Collected from the Practice of the Best Artists and Containing an Account of the Various Methods
Av Antiquarian Collection Cookbook
E-bok, 2013
155 kr
Lägg i varukorg
Originally published in London in 1775, One Thousand Valuable Secrets was Americanized and published in Philadelphia in 1795 in an effort to help the newly established United States become self-sufficient from Europe. As stated in the preface, the purpose of the American edition was to “promote …
Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts
Av Antiquarian Collection Cookbook
E-bok, 2013
155 kr
Lägg i varukorg
Published in 1829 in Philadelphia, Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts was an unknown “American physician’s” adaptation of a best-selling British reference book by Colin Mackenzie. The book is an all-encompassing miscellanea of household information specifically …
Kansas Home Cook-Book
Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns
Av Antiquarian Collection Cookbook
E-bok, 2013
163 kr
Lägg i varukorg
Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of cookbook collections. Besides the fund-raising that …
New England Cook Book
Or, Young Housekeeper's Guide
Av Antiquarian Collection Cookbook
E-bok, 2012
156 kr
Lägg i varukorg
The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, "e;scollops,"e; eels, clams, and oysters easily identifies the book's origins. It also …
My Mother's Cook Book
Av Antiquarian Collection Cookbook
E-bok, 2013
163 kr
Lägg i varukorg
The category of "charity cookbook" is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women''s groups and church societies, were used to aid a wide variety of local causes and charities. My Mother''s Cook Book belongs in this category—an …
Dessert Book
A Complete Manual from the Best American and Foreign Authorities
Av Antiquarian Collection Cookbook
E-bok, 2013
182 kr
Lägg i varukorg
With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, soufflés, "jumbles," wafers, biscuits, meringues, nougats, bouchées, glaces, ice creams, fruit ices, coffees, teas, chocolate drinks, liqueurs, …
New American Cookery, or Female Companion
Av Antiquarian Collection Cookbook
E-bok, 2013
193 kr
Lägg i varukorg
The first half of the text of New American Cookery, or Female Companion is a word-for-word reprint of the first American cookbook, Amelia Simmons''s American Cookery, although it eliminates her prefaces. This type of plagiarism was common practice in early cookbook publishing, and Simmons was a …
Housekeeper's Almanac
Or, The Young Wife''s Oracle! for 1840!
Av Antiquarian Collection Cookbook
E-bok, 2014
155 kr
Lägg i varukorg
The unnamed author of this charming almanac/cookbook concoction was as a “lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl St.” She took her almanac word for word, even using the same typesetting, from the most recent Farmer’s Almanac for 1840 by David …
Hand-Book of Carving
Av Antiquarian Collection Cookbook
E-bok, 2012
197 kr
Lägg i varukorg
According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the …
Kitchen Directory, and American Housewife
Av Antiquarian Collection Cookbook
E-bok, 2014
29 kr
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The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife , later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory . Author Anne Howe’s name did not appear on the …
Manhattan Cook-Book
Containing Many Valuable Original Receipts and Other Useful Information
Av Antiquarian Collection Cookbook
E-bok, 2014
182 kr
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Historical records assert that in 1840 Moses Atwood of Boston created what became a widely used and very popular patent medicine, Atwood''s Quinine Tonic Bitters. Rights to the product were eventually bought by John Henry, who added another remedy, Dr. Roger''s Compound Syrup of Liverwort, Tar & …
House-Keeper's Guide and Indian Doctor
Av Antiquarian Collection Cookbook
E-bok, 2014
182 kr
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The author of this fascinating mid-nineteenth century collection is not credited, but hints suggest that the material is not original and was compiled by the publisher from other sources. The recipes for a broad range of dishes represent basic cooking of the day obviously meant as an "everyday" …
Young Cook
Av Antiquarian Collection Cookbook
E-bok, 2014
182 kr
Lägg i varukorg
Although the author of this collection is anonymous, her intention was clearly stated on the title page of the book—a thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook. True to her word, the cookbook is extremely thorough, covering not only the …
What Shall We Eat?
A Manual for Housekeepers
Av Antiquarian Collection Cookbook
E-bok, 2014
153 kr
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In the unknown author’s preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agreeable variety to their families. The menus are organized by month with seasonal considerations, and …
Art of Confectionery
Av Antiquarian Collection Cookbook
E-bok, 2014
152 kr
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This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes. Included are recipes for preserving fruits and fruit juices, preparation of jams and jellies, …
American Family Keepsake
Or, People's Practical Cyclopedia
Av Antiquarian Collection Cookbook
E-bok, 2013
153 kr
Lägg i varukorg
Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information-everything from medicinal cures to common childhood illnesses to recipes to farming to "e;Indian Recipes"e; to sewing, and dressing. With instructions on how to cure "e;hiccoughs"e; …
California Recipe Book
Av Antiquarian Collection Cookbook
E-bok, 2013
163 kr
Lägg i varukorg
Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the day. As the American nation spread west, women began compiling …
Confederate Receipt Book
A Compilation of Over One Hundred Receipts, Adapted to the Times
Av Antiquarian Collection Cookbook
E-bok, 2013
121 kr
Lägg i varukorg
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these …
Housekeeper's Manual
Or, Complete Housewife
Av Antiquarian Collection Cookbook
E-bok, 2013
182 kr
Lägg i varukorg
An important and fascinating document of American social history, The Housekeeper''s Manual, or Complete Housewife is believed to be an adapted version of the British best seller The Cook''s Oracle; and Housekeeper''s Manual by Dr. William Kitchiner. Intended as "a Guide for Families," the cookbook …
One Thousand Valuable Secrets, in the Elegant and Useful Arts
Collected from the Practice of the Best Artists and Containing an Account of the Various Methods
Av Antiquarian Collection Cookbook
E-bok, 2013
156 kr
Lägg i varukorg
Originally published in London in 1775, One Thousand Valuable Secrets was Americanized and published in Philadelphia in 1795 in an effort to help the newly established United States become self-sufficient from Europe. As stated in the preface, the purpose of the American edition was to …
Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts
Av Antiquarian Collection Cookbook
E-bok, 2013
155 kr
Lägg i varukorg
Published in 1829 in Philadelphia, Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts was an unknown "e;American physician's"e; adaptation of a best-selling British reference book by Colin Mackenzie. The book is an all-encompassing miscellanea of household information …
Kansas Home Cook-Book
Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns
Av Antiquarian Collection Cookbook
E-bok, 2013
163 kr
Lägg i varukorg
Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of cookbook collections. Besides the fund-raising that …
Confederate Receipt Book
A Compilation of Over One Hundred Receipts, Adapted to the Times
Av Antiquarian Collection Cookbook
E-bok, 2013
121 kr
Lägg i varukorg
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these …
Dessert Book
A Complete Manual from the Best American and Foreign Authorities
Av Antiquarian Collection Cookbook
E-bok, 2013
182 kr
Lägg i varukorg
With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, soufflés, "jumbles," wafers, biscuits, meringues, nougats, bouchées, glaces, ice creams, fruit ices, coffees, teas, chocolate drinks, liqueurs, …
New American Cookery, or Female Companion
Av Antiquarian Collection Cookbook
E-bok, 2013
197 kr
Lägg i varukorg
The first half of the text of New American Cookery, or Female Companion is a word-for-word reprint of the first American cookbook, Amelia Simmons''s American Cookery, although it eliminates her prefaces. This type of plagiarism was common practice in early cookbook publishing, and Simmons was a …
