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Meat-Eating and Human Evolution
Av Craig B. Stanford, Henry T. Bunn m. fl.
Inbunden, 2001
2257 kr
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When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unkown. After stone tools appear in the fossil record it seems clear that …