Beth Sonnier – författare

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1 produkter

1. 

   Food Preparation for the Professional

   Av David A. Mizer, Mary Porter m. fl.

   Inbunden, 1999

   1260 kr

   Lägg i varukorg

   Completely revised and updated? the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary …