Bob Garner – författare
Visar alla böcker från författaren Bob Garner. Handla med fri frakt och snabb leverans.
6 produkter
Bob Garner's Book of Barbeque
North Carolina''s Favorite Food
Av Bob Garner
E-bok, 2012
205 kr
Lägg i varukorg
In 1994, Bob Garner began doing short features about barbecue for UNC-TV’s statewide public-television magazine program, North Carolina Now . In 1996, he published North Carolina Barbecue: Flavored by Time , taking readers on a delectable journey across the state in search of the best examples of …
Foods That Make You Say Mmm-mmm
Av Bob Garner
E-bok, 2014
197 kr
Lägg i varukorg
While working as a reporter and producer for North Carolina’s public television network, Bob Garner took his “love of good food to work” where he created a weekly program devoted to the state’s barbecue culture. That evolved into several programs about traditional cooking. Over the course of his …
Bob Garner's Book of Barbeque
North Carolina's Favorite Food
Av Bob Garner
Häftad, 2024
324 kr
Lägg i varukorg
In 1994, Bob Garner began doing short features about barbecue for UNC-TV’s statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of …
Bob Garner's Book of Barbeque
North Carolina's Favorite Food
Av Bob Garner
Inbunden, 2012
218 kr
Tillfälligt slut
In 1994, Bob Garner began doing short features about barbecue for UNC-TV’s statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of …
Foods That Make You Say Mmm-mmm
Av Bob Garner
Inbunden, 2014
253 kr
Tillfälligt slut
While working as a reporter and producer for North Carolina’s public television network, Bob Garner took his “love of good food to work” where he created a weekly program devoted to the state’s barbecue culture. That evolved into several programs about traditional cooking. Over the course of his …
