Charles Herman Senn – författare
Visar alla böcker från författaren Charles Herman Senn. Handla med fri frakt och snabb leverans.
29 produkter
Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..
Inbunden, 2022
371 kr
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Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..
Häftad, 2022
220 kr
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Ices, And How To Make Them
A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc
Inbunden, 2023
367 kr
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Culinary Encyclopaedia
A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
E-bok, 2013
147 kr
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A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s …
Breakfast and Supper Dishes
E-bok, 2018
147 kr
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“Breakfast and Supper Dishes” is a fantastic cook book offering the reader a range of interesting and innovative recipes for meals to be eaten at he start and end of the day. Written in clear, simple language and full of expert tips, this classic volume will appeal to all with an interest in …
How to Cook Eggs and Omelets in 300 Different Ways
E-bok, 2018
147 kr
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This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a ''Africaine and beyond, this expansive book of recipes is highly recommended for egg-lovers and those looking for some inspiration on the kitchen. Charles Herman Senn (1862 – …
Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
E-bok, 2018
147 kr
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“Ices, and How to Make Them” is a vintage cook book focusing on creating a plethora of impressive and delicious ice-based desserts. From ice puddings and Mousses to Parfaits, Granites, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests …
Ideal Breakfast Dishes, Savouries and Curries
E-bok, 2018
92 kr
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“Ideal Breakfast Dishes, Savouries and Curries” is a classic cookbook by Charles Herman Senn focusing on breakfast dishes. Thinking of what to have for breakfast can often be a chore, and most of us follow a strict pattern when it comes to having our first meal of the day. This volume aims to …
Pocket Dictionary of Foods & Culinary Encyclopaedia
E-bok, 2018
147 kr
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This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and …
RechercheI EntreI es - A Collection of the Latest and Most Popular Dishes
E-bok, 2018
144 kr
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This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and full of invaluable expert tips, “Recherché Entrées” would make for a worthy addition to culinary collections and is not to be missed by …
Luncheon and Dinner Sweets, Including the Art of Ice Making
E-bok, 2018
147 kr
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“Luncheon and Dinner Sweets” is a vintage cookbook concentrating on making desserts, with a supplementary section dealing with the the art of ice making. Written by the master of the cook book Charles Herman Senn, this classic guide contains a wealth of expert tips and simple instructions designed …
RechercheI EntreI es - A Collection of the Latest and Most Popular Dishes
E-bok, 2018
143 kr
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This classic book contains a collection of over 500 recipes for producing interesting and delicious side dishes suitable for any meal of the day. Dealing with hors-d''oevres, sandwiches, savouries, salads, oriental dishes, and more, this is a not not to be missed by cooking enthusiasts and those …
Senn's War Time Cooking Guide
E-bok, 2018
89 kr
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“Senn''s War Time Cooking Guide” is a classic cook book by Charles Herman Senn that aims to provide fantastic recipes for hearty meals that can be made on a budget and with limited ingredients. Written for people living with the terrors of war and the scarcity of food that comes with it, the book …
Paper-Bag Cookery Manual
E-bok, 2018
147 kr
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First published in 1911, “The Paper-Bag Cookery Manual” is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master chef, this classic guide will appeal to those with an interest In saving money when it comes to …
Emergency Dinners - The Amateur Cook's Manual
E-bok, 2018
147 kr
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“Emergency Dinners - The Amateur Cook''s Manual” is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen. To that end, it contains a selection of simple recipes for producing delicious dishes suitable for anyone, but which …
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
E-bok, 2018
147 kr
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This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to …
Tasty Ways of Cooking Fish
E-bok, 2018
92 kr
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Fish lovers rejoice! This fantastic vintage cook book contains a plethora of exciting recipes for producing delicious and nutritious fish-based dishes, written by a variety of authors. It offers the reader expert hints and simple instructions on how fish can be prepared to get the most out of it, …
Modern Cook
E-bok, 2018
147 kr
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“The Modern Cook” is an early cookery book written by the timeless master of cookery how-tos, Charles Herman Senn. It contains a plethora of fantastic and innovative recipes for making simple but delicious cuisine, as well as expert tips on how to be successful in the kitchen. Highly recommended …
Potato Cookery - 300 Ways of Preparing and Cooking Potatoes
E-bok, 2018
147 kr
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Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said that is one can cook a potatoes to perfection, then they can cook anything! This classic guide contains step-by-step instruction and expert tips on how to cook potatoes in a range of styles suitable for …
