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Colin Duncan Taylor – författare

Visar alla böcker från författaren Colin Duncan Taylor. Handla med fri frakt och snabb leverans.

4 produkter

  1. Colin Duncan Taylor - Pyrenees, Inbunden. Tillgänglighet: Lägg i varukorg

    Pyrenees

    A Human History

    Av Colin Duncan Taylor

    Inbunden, 2026

    312 kr

    Lägg i varukorg

    A fascinating account of the Pyrenees and their people—from prehistoric settlement to the present dayThe Pyrenees dominate the landscape between France and Spain, stretching from the Atlantic to the Mediterranean. Long thought of as an impassable, unspoiled wilderness, the mountains are often seen …

  2. Colin Duncan Taylor - Lauragais, Häftad. Tillgänglighet: Lägg i varukorg

    Lauragais

    Steeped in History, Soaked in Blood

    Av Colin Duncan Taylor

    Häftad, 2018

    233 kr

    Lägg i varukorg

    A journey through the past and present of a little-known area of south-west France. Explores the people, places and events that shaped a land once too important to ignore. A whole library has been written about the Lauragais in French, but virtually nothing in English.The Lauragais lies in …

  3. Colin Duncan Taylor - Lauragais, E-bok. Tillgänglighet: Lägg i varukorg

    Lauragais

    Steeped in History, Soaked in Blood

    Av Colin Duncan Taylor

    E-bok, 2018

    78 kr

    Lägg i varukorg

    A journey through the past and present of a little-known area of south-west France. Explores the people, places and events that shaped a land once too important to ignore. A whole library has been written about the Lauragais in French, but virtually nothing in English. The Lauragais lies in …

  4. Colin Duncan Taylor - Menu from the Midi, Häftad. Tillgänglighet: Lägg i varukorg

    Menu from the Midi

    A Gastronomic Journey through the South of France

    Av Colin Duncan Taylor

    Häftad, 2021

    216 kr

    Lägg i varukorg

    Menu from the Midi explores French gastronomy from the farmer’s field to the dining room table. Concentrating on the South of France, the book is structured as a menu carefully compiled to give the reader a balanced diet of gastronomy, history, legend and local colour. Uniquely, it adds into this …