Colin Prosser – författare

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1 produkter

1. 

   Milk Composition, Production and Biotechnology

   Av Robert A. S. Welch, Donald J. W. Burns m. fl.

   Inbunden, 1997

   2373 kr

   Lägg i varukorg

   Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, …