Committee on Opportunities in the Nutrition and Food Sciences – författare
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Opportunities in the Nutrition and Food Sciences
Research Challenges and the Next Generation of Investigators
Av Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine m. fl.
E-bok, 1994
553 kr
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Thanks to increased knowledge about nutrition, many threats to human health have been curbed. But there is much more to be learned. This new volume identifies the most promising opportunities for further progress in basic and clinical research in the biological sciences, food science and …