Committee on the Nutrition Components of Food Labeling – författare
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Nutrition Labeling
Issues and Directions for the 1990s
Av Committee on the Nutrition Components of Food Labeling, Institute of Medicine
E-bok, 1990
482 kr
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Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food …