Daniel Traster – författare
Visar alla böcker från författaren Daniel Traster. Handla med fri frakt och snabb leverans.
3 produkter
Foundations of Cost Control
Häftad, 2012
1726 kr
Lägg i varukorg
Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing …
Welcome to Culinary School
A Culinary Student Survival Guide
Häftad, 2016
981 kr
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Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly what students need to know to thrive in culinary …
Foundations of Menu Planning
Häftad, 2018
1936 kr
Lägg i varukorg
How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices for successful …
