Department of Health and Human Services – författare

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24 produkter

Kategorier

24 produkter

Medications for Opioid Use Disorder - Treatment Improvement Protocol (Tip 63)

AvDepartment of Health and Human Services

Häftad, Engelska, 2018

323 kr

Skickas inom 5-8 vardagar

Principles of Community-based Behavioral Health Services for Justice-involved Individuals

A Research-based Guide - A bridge to the possible

AvDepartment of Health and Human Services

Häftad, Engelska, 2019

191 kr

Skickas inom 5-8 vardagar

Crisis Intervention Team (CIT) - Methods for Using Data to Inform Practice

A Step-by-Step Guide

AvDepartment of Health and Human Services

Häftad, Engelska, 2019

207 kr

Skickas inom 5-8 vardagar

Counselor's Treatment Manual

Matrix Intensive Outpatient Treatment for People With Stimulant Use Disorders

AvDepartment of Health and Human Services

Häftad, Engelska, 2019

303 kr

Skickas inom 5-8 vardagar

Client's Handbook

Matrix Intensive Outpatient Treatment for People With Stimulant Use Disorders

AvDepartment of Health and Human Services

Häftad, Engelska, 2019

233 kr

Skickas inom 5-8 vardagar

Dietary Guidelines for Americans 2015-2020

AvU.S. Department of Agriculture,Department of Health and Human Services

E-bok

Engelska, 2017

71 kr

Läs direkt efter köp

Dietary Guidelines for Americans 2015-2020 provides the government''s must up-to-date information on diet and health in order to help all children and their families consume a healthy, nutritionally adequate diet. Previous editions of the Dietary Guidelines focused primarily on individual dietary components of the food pyramid, such as dairy, meats, fruits, and vegetables. However, a growing body of new research has examined the relationship between overall eating patterns, health, and risk of chronic disease, and findings on these relationships are sufficiently well established to support dietary guidance. As a result, eating patterns and their food and nutrient characteristics are a focus of the recommendations in the 2015-2020 Dietary Guidelines. This edition provides guidelines for the seven million Americans who follow vegetarian diets—a number that has tripled in the last ten years. The information in the Dietary Guidelines is used in developing Federal food, nutrition, and health policies, educational materials, and programs. These guidelines are a necessary reference for policymakers and nutrition and health professionals, and a great resource for parents who strive to create a healthy lifestyle for their families. Additional audiences who may use Dietary Guidelines information to develop programs, policies, and communication for the general public include businesses, schools, community groups, media, the food industry, and State and local governments.

Eat Healthy, Be Active

Community Workshops

AvOffice of Disease Prevention and Health Promotion,Department of Health and Human Services

E-bok

Engelska, 2018

124 kr

Läs direkt efter köp

Eat Healthy, Be Active is a series of one-hour workshops created by the US Department of Health and Human and Office of Disease Prevention to encourage better overall health in the community and at home. Based on recent nutrition and physical activity guidelines, this handbook provides instructors everything they need to create interactive, engaging, and effective workshops in the following areas: 1. Enjoy Healthy Food That Tastes Great 2. Quick, Healthy Meals and Snacks 3. Eating Healthy on a Budget 4. Tips for Losing Weight and Keeping It Off 5. Making Healthy Eating Part of Your Total Lifestyle 6. Physical Activity Is Key to Living Well This handbook provides a lesson plan with step by step instructions, learning objectives and activities, and educational materials for each workshop, allowing anyone to become an instructor. In addition, materials are created to be inclusive of all literacy levels, making healthy living accessible for anyone and everyone.