Bokus

Donald G Mercer – författare

Visar alla böcker från författaren Donald G Mercer. Handla med fri frakt och snabb leverans.

5 produkter

  1. Donald G Mercer - Concepts of Small-scale Food Processing, Inbunden. Tillgänglighet: Lägg i varukorg

    Concepts of Small-scale Food Processing

    Av Donald G Mercer

    Inbunden, 2021

    1256 kr

    Lägg i varukorg

    Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing, who have no formal training in Food Science or Food Engineering, in mind. Uniquely, it will review the hands-on aspects of food processing …

  2. Donald G Mercer - Concepts of Dehydration and Drying for Small-scale Food Processors, E-bok. Tillgänglighet: Lägg i varukorg

    Concepts of Dehydration and Drying for Small-scale Food Processors

    Av Donald G Mercer

    E-bok, 2024

    1386 kr

    Lägg i varukorg

    Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its origins pre-date recorded history and it can be …

  3. Donald G Mercer - Concepts of Dehydration and Drying for Small-scale Food Processors, E-bok. Tillgänglighet: Lägg i varukorg

    Concepts of Dehydration and Drying for Small-scale Food Processors

    Av Donald G Mercer

    E-bok, 2024

    1386 kr

    Lägg i varukorg

    Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its origins pre-date recorded history and it can be …

  4. Donald G Mercer - Concepts of Small-scale Food Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Concepts of Small-scale Food Processing

    Av Donald G Mercer

    E-bok, 2021

    1116 kr

    Lägg i varukorg

    Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing, who have no formal training in Food Science or Food Engineering, in mind. Uniquely, it will review the hands-on aspects of food processing …

  5. Donald G Mercer - Concepts of Dehydration and Drying for Small-scale Food Processors, Inbunden. Tillgänglighet: Lägg i varukorg

    Concepts of Dehydration and Drying for Small-scale Food Processors

    Av Donald G Mercer

    Inbunden, 2024

    1556 kr

    Lägg i varukorg

    Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its origins pre-date recorded history and it can be …