Dr. Andres Bircher – Författare

This book is based on the decades of knowledge and experience of the world famous Bircher-Benner Clinic. This book is a huge help for you as a patient to assist you on the road to recovery and to prevent illness. It enables you to understand the scientific basis and causes of illness and gives valuable direction on nutrition in interconnected levels, is ready to use practically, and is supplemented by a wide variety of tested good-tasting nutritional recipes by the Bircher-Benner Clinic. You will receive a deep insight into the causes of illenes and get into your hands this highly effective way to permanent healing. For physicians, this book is a great time-saver and valuable aid in guiding their patients. Table of contents: Preface to the 32nd edition Introduction The structure and function of the liver The enterohepatic cycle as a vicious circle The tasks of the liver Scientific bases of the order therapy for liver-gallbladder disease The problem with small amounts of alcohol The different disease forms of the liver-gallbladder system The general appearance of the failing liver function and first measures Inflammation of the liver (hepatitis) Liver cirrhosis (cirrhotic liver) Liver failure as the final stage of liver cirrhosis Tumour diseases of the liver Diseases of the gallbladder Gallbladder carcinoma Bile-duct stones (choledocholithiasis) Postcholecystectomy syndrome Plant remedies for liver-gall diseases (phytotherapy, spagyrics) Treatment of infections Hydrotherapy Compresses Gushes The baths Washes Compresses and applications Description of some water applications and compresses Homeopathic therapy, miasmatically inherited consequences of diseases and traumas The new scientific acupuncture Neural therapy according to Huneke The healing plan The healing regime Treatment of hepatitis Treatment of liver cirrhosis Treatment of gallbladder inflammation (Cholecystitis) To prevent and avoid relapses The four diet stages Diet Stage 1- The raw-juice regime Diet Stage 2 The Stage 3 Diet The Stage 4 Diet Small substitution table for animal products that must be left out in the stage-3 diet The Recipes Juices Healthful Teas Birchermuesli Raw vegetables and Salads Salad dressings Milk Types Butter, plant and vegetable fats and oils- Light cooking and steaming Soups Vegetables Salads of cooked vegetables Potato dishes Cereal Dishes Sauces Sandwiches Desserts List of recipes Bibliography Glossary

This handbook is based on the decades of knowledge and ­experience of the world-famous Bircher-Benner Clinic, todays Medical Centre Bircher-Benner, a cutting-edge medical healing center. This book is a huge help for you as a patient to assist you on the road to recovery and to prevent illness. It enables you to understand the scientific basics and causes of your illness and gives valuable direction on nutrition, nursing and physical treatments. The book explains nutrition in interconnected levels, is ready to use practically and is supplemented by a wide variety of tested good-tasting nutritional recipes by the Bircher-Benner Clinic. For physicians, this book is a great time-saver and a valuable aid in guiding their patients. Table of contents Introduction, Two Kinds of Food Energy, The New Order of Foods according to their Qualitative Nutritional Value, The Basic System of Soft Connective Tissue, the Origin of Chronic Diseases, The Experiment at the Royal Free Hospital, London, A few Additional Examples of Scientific Studies on the Effect of the Raw Vegetable Food Therapy, Secondary Plant Substances, Medical Effect of Vegetable Foods, On Raw-Food Therapy to Prevent and Fight Cancer, On Dietetic Raw- Food Therapy for Degenerative Complaints (Antioxidation) On Raw-Food Therapy for Danger of Thrombosis and Embolism, Special Features of Raw Food Therapy for Hypertension, Special Feature of Raw-Food Therapy for Reduction of Cholesterol Levels, On raw food therapy for diabetes mellitus, on raw-food therapy for infectious diseases (antimicrobial effect), On raw-food therapy for a weak immune system and susceptibility to infection, The Indication for the Fresh-Vegetable Diet,(Raw-Food-Diet) The Fresh Raw Fruit and Vegetable Diet, Stage-1-Diet, Stage-2-Diet, Forms of the Fresh-Vegetable Diet, Reactions to the Change to the Fresh-Vegetable Diet and Their Treatment, Additional General Recommendations for the Fresh Vegetable and Juice Diet, The New Balance, The Rejuvenating Effect of Fresh Raw Vegetable Food, The Right Starting Dose, The Subject of" Raw-Food Intolerance", Recommendations for lab examinations for the attending physician, Preparation and Cleaning of Raw Vegetables, Composition of Raw Vegetables, Adjustment to Taste and Chewing Ability, Cleaning of Raw Vegetables, From the Bircher Grater to The Electric Blender, Menu, Menu Combinations for Different Types of Raw Vegetable Diets, The Recipes Birchermuesli, Fruit-and-Fresh Grain Dishes, Fruit Dishes, Juices, Milk Types, Dressings for Raw Vegetables, Salads, Healthful Teas, List of recipes, Bibliography, Index TABLE OF CONTENTS Two Kinds of Food Energy The New Order of Foods according to their Qualitative Nutritional Value The Basic System of Soft Connective Tissue, the Origin of Chronic Diseases The Experiment at the Royal Free Hospital, London A Few Additional Examples of Scientific Studies on the Effect of the Raw Vegetable Food Therapy Secondary Plant Substances, Medical Effect of Vegetable Foods On Raw-Food Therapy to Prevent and Fight Cancer On Dietetic Raw-Food Therapy for Degenerative Complaints (Antioxidation) On Raw-Food Therapy for Danger of Thrombosis and Embolism Special Features of Raw Food Therapy for Hypertension Special Features of Raw-Food Therapy for Reduction of Cholesterol Levels On raw food therapy for diabetes mellitus On raw food therapy for infectious diseases (antimicrobial effect) On raw-food therapy for a weak immune system and susceptibility to infection. The Indication for the Fresh-Vegetable Diet (Raw-Food Diet) The Fresh Raw Fruit and Vegetable Diet Stage-1 Diet Stage-2 Diet Forms of the Fresh-Vegetable Diet Reactions to the Change to the Fresh-Vegetable Diet and Their Treatment Additional General Recommendations for the Fresh Vegetable and Juice Diet The New Balance The Rejuvenating Effect of Fresh Raw Vegetable Food The Right Starting Dose The Subject of Raw-Food Intolerance Recommendations for lab examinations for the attending physician Preparation and Cleaning of Raw Vegetables Composition of Raw Vegetables Adjustment to Taste and Chewing Ability Cleaning of Raw Vegetables From the Bircher Grater to the Electric Blender Menu Menu Combinations for Different types of Raw Vegetable Diets The Recipes Birchermuesli Fruit-an-Fresh-Grain Dishes Fruit Dishes Juices Milk Types Dressings for Raw Vegetables Salads Healthful Teas List of recipes Bibliography

This manual is based on the knowledge and decades of experience of a medical centre of state-of-the art healing, the globally renowned Bircher-Benner-Klinik now called the Centre for Scientific Natural Medicine Bircher-Benner. This manual is a great help for patients in that it supports their active contribution to the healing and prevention of disease. It gives patients insight into the scientific basis and causes of their disease, and provides valuable instruction for dietetics, care and physical applications. The manual explains dietetics in a gradual manner-ready for simple, practical applications and provides tasty, diverse, tried-and-tested diet recipes from the Bircher-Benner Clinic. For the doctor, this book is a great time saver and a valuable aid in guiding patients.

This manual is based on the knowledge and decades of experience of a medical centre of state-of-the art healing, the globally renowned Bircher-Benner-Klinik, now called the Centre for Scientific Natural Medicine Bircher-Benner. This manual is a great help for patients in that it supports their active contribution to the healing and prevention of disease. It gives patients insight into the scientific basis and causes of their disease, and provides valuable instructions for dietetics, care and physical applications. The manual explains dietetics in a gradual manner- ready for simple, practical applications- and provides tasty, diverse, tried-and-tested diet recipes from the Bircher-Benner-Klinik. For the doctor, this book is a great time saver and a valuable aid in guiding patients.

This manual is based on the knowledge and Decades of experience of a medical centre of state-of-the-art healing, the globally renowned Bircher-Benner clinic, now called the Center for Scientific natural medicine Bircher-Benner. This manual is a great help for patients in that it supports their active contribution to the healing and prevention of disease. It gives patients insight into the scientific basis and causes of their disease, and provides valuable instructions for dietetics, care and physical applications. The manual explains dietetics in a gradual manner - ready for simple, practical applications - and provides tasty, diverse, tried-and-tested diet recipes from the Bircher-Benner-Klinik. For the doctor, this book is a great time saver and valuable aid in guiding patients.