Dr. John Holah – författare
Visar alla böcker från författaren Dr. John Holah. Handla med fri frakt och snabb leverans.
6 produkter
Manual of food hygiene methods
E-bok, 2011
1711 kr
Lägg i varukorg
Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water. The adoption of standardised protocols throughout the food and drink industry will lead to additional confidence in the validity of hygiene test results and help to …
Guidelines for the hygienic design, construction and layout of food processing factories
E-bok, 2011
1284 kr
Lägg i varukorg
Get factory layout right first time with the help of practical guidance form food and construction industry specialists. This particular guide looks at the issues associated with building, adapting or refurbishing a food factory as a whole. In a step-wise manner, it addresses issues ranging from …
Effective microbiological sampling of food processing environments (1999)
E-bok, 2011
856 kr
Lägg i varukorg
Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during …
Manual of food hygiene methods
E-bok, 2011
1657 kr
Lägg i varukorg
Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water. The adoption of standardised protocols throughout the food and drink industry will lead to additional confidence in the validity of hygiene test results and help to …
Guidelines for the hygienic design, construction and layout of food processing factories
E-bok, 2011
1256 kr
Lägg i varukorg
Get factory layout right first time with the help of practical guidance form food and construction industry specialists. This particular guide looks at the issues associated with building, adapting or refurbishing a food factory as a whole. In a step-wise manner, it addresses issues ranging from …
Effective microbiological sampling of food processing environments (1999)
E-bok, 2011
856 kr
Lägg i varukorg
Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during …
