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Edward B. Roessler – författare

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  1. Edward B. Roessler, Rose Marie Pangborn, Maynard A. Amerine, C. O. Chichester, E. M. Mrak, M. L. Anson - Principles of Sensory Evaluation of Food, E-bok. Tillgänglighet: Lägg i varukorg

    Principles of Sensory Evaluation of Food

    Av Edward B. Roessler, Rose Marie Pangborn m. fl.

    E-bok, 2013

    1045 kr

    Lägg i varukorg

    Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related …