Elizabeth Andoh – författare
Visar alla böcker från författaren Elizabeth Andoh. Handla med fri frakt och snabb leverans.
4 produkter
Washoku
Recipes from the Japanese Home Kitchen
E-bok, 2012
272 kr
Lägg i varukorg
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is …
Kansha
Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
Inbunden, 2010
319 kr
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A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. “The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.” —The New York Times Book Review Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those …
Washoku
Recipes from the Japanese Home Kitchen [A Cookbook]
Inbunden, 2005
384 kr
Lägg i varukorg
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is …
Kansha
Celebrating Japan''s Vegan and Vegetarian Traditions
E-bok, 2012
233 kr
Lägg i varukorg
The celebration of Japan’s vegan and vegetarian traditions begins with kansha —appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha , deeply rooted in Buddhist philosophy and …
