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Emile Hérisse – författare

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3 produkter

  1. Emile Hérisse, University of Leeds Library - Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, ..., Häftad. Tillgänglighet: Lägg i varukorg

    Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, ...

    Av Emile Hérisse, University of Leeds Library

    Häftad, 2021

    220 kr

    Lägg i varukorg

  2. Emile Hérisse - Art Of Pastry Making, Inbunden. Tillgänglighet: Lägg i varukorg

    Art Of Pastry Making

    According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of Confectionery, Plain And Ornamantal: A Concise Practical Guide Prepared For The Use Of Confectioners,

    Av Emile Hérisse

    Inbunden, 2023

    413 kr

    Lägg i varukorg

  3. EMILE HERISSE - Manuel pratique du pâtissier-confiseur-décorateur, Häftad. Tillgänglighet: Lägg i varukorg

    Manuel pratique du pâtissier-confiseur-décorateur

    à l'usage des chocolatiers, confiseurs, cuisiniers, glaciers

    Av EMILE HERISSE

    Häftad, 2018

    507 kr

    Lägg i varukorg