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F. D. Gunstone – författare

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4 produkter

  1. B G Herslof, F. D. Gunstone - Lipid Glossary 2, E-bok. Tillgänglighet: Lägg i varukorg

    Lipid Glossary 2

    Av B G Herslof, F. D. Gunstone

    E-bok, 2000

    829 kr

    Lägg i varukorg

    Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials.The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids and lipids, the …

  2. F. D. Gunstone, B G Herslof - Lipid Glossary 2, Inbunden. Tillgänglighet: Lägg i varukorg

    Lipid Glossary 2

    Av F. D. Gunstone, B G Herslof

    Inbunden, 2000

    681 kr

    Lägg i varukorg

    Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials. The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids and lipids, the …

  3. F. D. Gunstone - Phospholipid Technology and Applications, Inbunden. Tillgänglighet: Lägg i varukorg

    Phospholipid Technology and Applications

    Av F. D. Gunstone

    Inbunden, 2008

    1919 kr

    Lägg i varukorg

    Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and …

  4. F. D. Gunstone - Modifying Lipids for Use in Food, E-bok. Tillgänglighet: Lägg i varukorg

    Modifying Lipids for Use in Food

    Av F. D. Gunstone

    E-bok, 2006

    3096 kr

    Lägg i varukorg

    Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use in foods reviews the range of …