Frank A. Paine – författare
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11 produkter
Handbook of Food Packaging
Av Frank A. Paine, Heather Y. Paine
Inbunden, 1993
2185 kr
Lägg i varukorg
This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those …
Packaging User’s Handbook
Inbunden, 1990
2179 kr
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The first version of this book, Packaging Materials and Containers was published in 1967 and was revised extensively ten years later under the title The Packaging Media. Some thirty or so authors were involved in producing the initial texts for these books, and I must acknowledge their material, …
Packaging of Pharmaceuticals and Healthcare Products
Av Frank A. Paine, H. Lockhart
Inbunden, 1995
1126 kr
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As was the case with Charles Ross's Packaging of Pharmaceuticals published by the UK Institute of Packaging in 1975 it is assumed that the reader of this book already has a broad understanding of the basics of packaging. If not the Packaging Users Handbook and the Handbook of Food Packaging are …
Packaging User’s Handbook
Häftad, 2012
2185 kr
Lägg i varukorg
The first version of this book, Packaging Materials and Containers was published in 1967 and was revised extensively ten years later under the title The Packaging Media. Some thirty or so authors were involved in producing the initial texts for these books, and I must acknowledge their material, …
Packaging User's Handbook
E-bok, 2012
2925 kr
Lägg i varukorg
The first version of this book, Packaging Materials and Containers was published in 1967 and was revised extensively ten years later under the title The Packaging Media. Some thirty or so authors were involved in producing the initial texts for these books, and I must acknowledge their material, …
Packaging of Pharmaceuticals and Healthcare Products
Av Frank A. Paine, H. Lockhart
Häftad, 2012
1096 kr
Lägg i varukorg
As was the case with Charles Ross's Packaging of Pharmaceuticals published by the UK Institute of Packaging in 1975 it is assumed that the reader of this book already has a broad understanding of the basics of packaging. If not the Packaging Users Handbook and the Handbook of Food Packaging are …
Handbook of Food Packaging
Av Frank A. Paine, Heather Y. Paine
Häftad, 2012
2185 kr
Lägg i varukorg
This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those …
Packaging of Pharmaceuticals and Healthcare Products
Av H. Lockhart, Frank A. Paine
E-bok, 2012
1459 kr
Lägg i varukorg
As was the case with Charles Ross''s Packaging of Pharmaceuticals published by the UK Institute of Packaging in 1975 it is assumed that the reader of this book already has a broad understanding of the basics of packaging. If not the Packaging Users Handbook and the Handbook of Food Packaging are …
Handbook of Food Packaging
Av Heather Y. Paine, Frank A. Paine
E-bok, 2012
2925 kr
Lägg i varukorg
This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those …
Modern Processing, Packaging and Distribution Systems for Food
E-bok, 2012
734 kr
Lägg i varukorg
The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, …
Modern Processing, Packaging and Distribution Systems for Food
Häftad, 2012
552 kr
Lägg i varukorg
The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, …
