Gérard Brulé – författare
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3 produkter
Handbook of Food Science and Technology 1
Food Alteration and Food Quality
Av Romain Jeantet, Thomas Croguennec m. fl.
Inbunden, 2016
1879 kr
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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment …
Handbook of Food Science and Technology 2
Food Process Engineering and Packaging
Av Romain Jeantet, Thomas Croguennec m. fl.
Inbunden, 2016
1879 kr
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This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and …
Handbook of Food Science and Technology 3
Food Biochemistry and Technology
Av Romain Jeantet, Thomas Croguennec m. fl.
Inbunden, 2016
1879 kr
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This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly …
