Bokus

Henry G. Harris – författare

Visar alla böcker från författaren Henry G. Harris. Handla med fri frakt och snabb leverans.

4 produkter

  1. Henry G. Harris, S.P. Borella - About Ices Jellies & Creams, Inbunden. Tillgänglighet: Lägg i varukorg

    About Ices Jellies & Creams

    Av Henry G. Harris, S.P. Borella

    Inbunden, 2005

    1614 kr

    Lägg i varukorg

    The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable …

  2. S.P. Borella, Henry G. Harris - About Ices Jellies & Creams, E-bok. Tillgänglighet: Lägg i varukorg

    About Ices Jellies & Creams

    Av S.P. Borella, Henry G. Harris

    E-bok, 2013

    625 kr

    Lägg i varukorg

    The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable …

  3. S.P. Borella, Henry G. Harris - About Ices Jellies & Creams, E-bok. Tillgänglighet: Lägg i varukorg

    About Ices Jellies & Creams

    Av S.P. Borella, Henry G. Harris

    E-bok, 2013

    625 kr

    Lägg i varukorg

    The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable …

  4. Henry G. Harris, S.P. Borella - About Ices Jellies & Creams, Häftad. Tillgänglighet: Lägg i varukorg

    About Ices Jellies & Creams

    Av Henry G. Harris, S.P. Borella

    Häftad, 2016

    502 kr

    Lägg i varukorg

    The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable …