I. H. (Mel) Suffet – författare
Visar alla böcker från författaren I. H. (Mel) Suffet. Handla med fri frakt och snabb leverans.
3 produkter
Taste and Odour in Source and Drinking Water
Causes, Controls, and Consequences
Av Tsair-Fuh Lin, Susan Watson m. fl.
Häftad, 2019
1794 kr
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Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents …
An Electrochemical Reactor to Minimize Brominated DBPs in a Conventional Treatment Plant
Av L. Boulos, Helene Baribeau m. fl.
Häftad, 2008
1675 kr
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The presence of bromide in drinking water typically leads to the formation of brominated DBPs upon chlorination. Bromide is not removed by conventional water treatment processes. Ion-exchange and high-pressure membrane filtration remove bromide but produce a concentrated brine waste stream. One …
Innovative UV Technologies to Oxidize Organic and Organoleptic Chemicals
Av Karl G. Linden, Charles M. Sharpless m. fl.
Häftad, 2005
1675 kr
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Recent regulations are now requiring lower chlorinated disinfection by-products (DBPs) and inactivation of chlorine resistant pathogens such as Cryptosporidium parvum. Ultraviolet light is now considered a compliance technology for primary disinfection of surface waters in the Stage 2 Rules. The …
