Jacqui Wood – författare
Visar alla böcker från författaren Jacqui Wood. Handla med fri frakt och snabb leverans.
5 produkter
Tasting the Past: Recipes from George III to Victoria
Av Jacqui Wood
Häftad, 2019
153 kr
Lägg i varukorg
The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level …
Tasting the Past: Recipes from the Middle Ages to the Civil War
Av Jacqui Wood
Häftad, 2019
185 kr
Lägg i varukorg
The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level …
Tasting the Past: Recipes from Antiquity
Av Jacqui Wood
Häftad, 2020
159 kr
Lägg i varukorg
The many influences of the past on our diet today make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level …
Tasting the Past: Recipes from the Second World War to the 1980s
Av Jacqui Wood
Häftad, 2020
148 kr
Lägg i varukorg
The many influences of the past on our diet today make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level …
Prehistoric Cooking
Av Jacqui Wood
Häftad, 2001
273 kr
Lägg i varukorg
If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology at the author's world-famous research settlement …
