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Tickle Your Pickle with Shedletsky's
How to Make (and Eat) Handmade Pickles, Ferments and Brines
Av James Cooper & Natalie Preston
Inbunden, 2025
180 kr
Lägg i varukorg
More than 50 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of …
